muscade, poivre, cidre, pruneaux, gingembre, oie, échalote, thé, confiture, pomme, lait, huile d'olive, beurre, pain de mie, sel

Oie farcie aux pommes et aux pruneaux

La plus grande base des vidéos de techniques et gestes culinaires. Vidéos de recettes et tours de main pour mieux cuisiner !

Potage aux poireaux et au gingembre -      1,5 l d’eau     300g de poireaux émincés     1 c-à-c de gingembre frais râpé     1 c-à-s de jus de citron     20 feuilles de romarin     2 c-à-s de tamari     Poivre du moulin     5g de sel non raffiné     3 c-à-s de purée d’amande blanche     4 c-à-c de maïzena

Potage aux poireaux et au gingembre - l d’eau de poireaux émincés 1 c-à-c de gingembre frais râpé 1 c-à-s de jus de citron 20 feuilles de romarin 2 c-à-s de tamari Poivre du moulin de sel non raffiné 3 c-à-s de purée d’amande blanche 4 c-à-c de maïzena

Recette de Le beurre à la moutarde fine - Un beurre aromatisé spécial fêtes - Une recette de Cuisine AZ.

Le beurre à la moutarde fine - Un beurre aromatisé spécial fêtes

Vinaigrette chinoise – Ingrédients de la recette : 5 cuillère à soupe d'huile de tournesol, 2 cuillère à soupe de vinaigre blanc, 1 cuillère à soupe de moutarde forte, 1 cuillère à soupe de sucre en poudre blanc, 1 cuillère

Stek pieprzowy z purée ziemniaczano-porowym

Stek pieprzowy z purée ziemniaczano-porowym

Steak Au Poivre,Food Porn,Photos,Allrecipes

Dinner Tonight-Tuna and Marlin Steaks pan fried served on warm roasted pepper tomato purée and asparagus edamame purée. Topped with a warm 'Salsa' of mushrooms, peppers, leeks and asparagus. There is a bed a spiralized zucchini underneath.  #tuna #marlin #vegetables #spiralizer #salsa

Dinner Tonight-Tuna and Marlin Steaks pan fried served on warm roasted pepper tomato purée and asparagus edamame purée. Topped with a warm 'Salsa' of mushrooms, peppers, leeks and asparagus. There is a bed a spiralized zucchini underneath. #tuna #marlin #vegetables #spiralizer #salsa

Porterhouse Steak with Creamy Leek Sauce Recipe : Daphne Brogdon : Food Network

Porterhouse Steak with Creamy Leek Sauce

Grilled Hanger Steak, Roasted Potatoes, Braised Leeks, Piquillo Pepper Purée, Salsa Verde

Grilled Hanger Steak, Roasted Potatoes, Braised Leeks, Piquillo Pepper Purée, Salsa Verde

Braised Beef Short Ribs Recipe all-purpose flour 1/4 cup 8 (2 1/2-ounce) beef short ribs, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 3/4 cup diced onion 1/3 cup diced celery 1/3 cup diced carrot 1/4 cup chopped leek 1 garlic clove, minced 10 whole black peppercorns 5 juniper berries 3 fresh thyme sprigs 2 bay leaves 1/4 cup veal demi-glace 3/4 cup hot water 1/2 cup dry red wine Thyme sprigs

Braised Beef Short Ribs

Braised Beef Short Ribs Recipe all-purpose flour 1/4 cup 8 (2 1/2-ounce) beef short ribs, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 3/4 cup diced onion 1/3 cup diced celery 1/3 cup diced carrot 1/4 cup chopped leek 1 garlic clove, minced 10 whole black peppercorns 5 juniper berries 3 fresh thyme sprigs 2 bay leaves 1/4 cup veal demi-glace 3/4 cup hot water 1/2 cup dry red wine Thyme sprigs

Homemade doughnuts filled with a cinnamon-flavoured apple purée and topped with salted caramel.  Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment

Toffee apple doughnuts

Homemade doughnuts filled with a cinnamon-flavoured apple purée and topped with salted caramel. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment

Bryan Voltaggio's Balsamic-Marinated Hanger Steak, plus cauliflower & melted leeks, polenta

Bryan Voltaggio's Balsamic-Marinated Hanger Steak, plus cauliflower & melted leeks, polenta

Crockpot Beef Bourguignon With Onions, Ginger, Red Wine, Olive Oil, Stewing Steak, Tomato Purée, Mustard, Zucchini, Leeks, Medium Carrot, Large Potatoes, Broccoli, Frozen Peas, Beef Stock, Soft Cheese, Basil, Parsley, Herbs, Garlic Puree, Salt, Pepper

Crockpot Beef Bourguignon With Onions, Ginger, Red Wine, Olive Oil, Stewing Steak, Tomato Purée, Mustard, Zucchini, Leeks, Medium Carrot, Large Potatoes, Broccoli, Frozen Peas, Beef Stock, Soft Cheese, Basil, Parsley, Herbs, Garlic Puree, Salt, Pepper

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree from FoodNetwork.com

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree from FoodNetwork.com

Pinterest
Rechercher