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Spherification to make balls of hoisin sauce, cilantro essence, and Sriracha sauce. Spherification involves mixing your "juice" or "sauce" of choice with Sodium Alginate and then "pipetting" out small bubbles into a basic Calcium Chloride bath.
Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)
A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy