This flavorful stew of berbere spiced Ethiopian lentil stew is made with veggies and hearty potatoes simmered in a base of savory red lentils.

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Couscous algérien à l'agneau et aux courges

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Doro Wat (Ethiopian Chicken Stew with Berbere Spice and Hard Boiled Eggs)

Une recette simple, dont la préparation n’est pas sans rappeler les ceviches. Ingrédients 2 lbs filets de truite 1 c. soupe menthe fraîche hachée Jus de 2 limes 2 c. soupe berbéré éthiopien, moulu ¼ tasse huile d’olive 6 c. soupe beurre épicé 1 gros oignon rouge 2 gousses d’ail, hachés Sel 1 paquet de …

Sardinian Sauteed Wild Greens with Smoked Bacon. This is a pretty simple yet satisfying way to cook wild greens. It is a Sardinian preparation called irvuzu, and the best version of this dish has a wide variety of greens, from wild fennel to dandelions to wild chicories and lettuces, escarole, broccoli raab, baby asparagus, etc. You can buy a variety of greens, too, so no need to forage if you don’t want to. Just be sure to have variety

Soupe de lentilles a L'Algerienne Elias la3adesse.

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chanterelles with spaetzle - another great recipe from Hank Shaw @ Hunter, Angler, Gardener, Cook

It's snowing in London! Well, not really it looks more like rain than snow ☹️🙃 but it's all fine because I am making berkoukech, happy weekending friends! p.s: berkoukech is a berber soup aka *mhamsa*, made of veggies and giant couscous, perfect for these colder days! Recipe is in the blog's archive, look for *berkoukech*.

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La Cuisine de Bernard : Le Couscous Berbère

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