Today's recipe is " Shojin Ryori, Miso-Oden". "Shojin Ryori" is Japanese vegetarian cuisine. ...
Goma Tofu--sesame tofu from shojin ryori cuisine. I took the photo from Bittersweet, but the link goes straight to the recipe she links.
Buddhist vegetarian cooking - Shojin ryori: how to cook Japanese vegetarian dishes
How To Eat Like A Buddhist Monk, Part 2: Shojin Ryori Ingredients
shojin ryori | Japanese Buddhist cooking, or shojin ryori, uses no animal products, garlic or onions
Kenchinjiru (建長汁) was originally a type of shojin ryori eaten by buddhist monks. Made with a flavorful vegan stock and plenty of crumbled tofu and vegetables.
shojin mandala - shojin-ryori, the entirely vegetarian Buddhist cuisine first introduced to Kyoto monasteries from China in the 7th and 8th centuries
Japanese Pounded Cucumber Salad - Shojin Ryori Recipe - Food.com
Ahead of a Guardian event at Birmingham’s Warehouse Cafe, chef Sachiko Saeki explains the Buddhist cuisine and how to use it at home
How to eat like a buddhist monk! Literally the best guide to starting shojin ryori.