Shish Kebab: In a bowl, combine lamb, oil, tomato, thyme, paprika, cayenne, allspice, cinnamon, cumin, garlic, salt, and pepper; chill 4 hours. Toss onion, sumac, and more salt in a bowl; let sit 30 minutes. Build a hot charcoal fire in a grill. Thread 4 cubes lamb each onto 14 skewers, and thread 4 tomatoes each on remaining 6 skewers; grill, turning, until charred, about 5 minutes. Serve with onions.
Turkish Food - The Adana Kebab and a Simple Homemade Recipe to Make This Traditional Turkish Dish
Turkish chicken shish
Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness… The chicken shish is hold-me-back good.
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