The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov's Zahav. With this much garlic you'd think it'd be overwhelming, but don't worry, it stays quite mild due to blending it in the lemon juice.
This great tahini sauce recipe has cilantro and cayenne for maximun deliciousness! It's perfect on veggie wraps, grain bowls, or as a dressing.
Baked Falafel with Lemon Tahini Sauce
Baked Falafel Recipe with Lemon Tahini Sauce - Skip the fried version and try this lighter, healthier (but just as delicious) baked one! A vegetarian loaded sandwich made with chickpeas and only 531 calories!
Falafels et leur sauce au tahini 150 g de pois chiches secs 1/2 bottes de persil plat frais 1/2 botte de coriandre fraiche 2 cc de cumin en poudre 2 cc de graines de coriandre 1 oignon moyen 2 gousses d’ail 1 CS de bicarbonate alimentaire 1 cc de piment doux 1 cc de sel fin Du tahini/tahina (crème de sésame) en poudre ou pas
Use this lemony, garlicky tahini sauce on anything -- try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip. From inspiredtaste.net | @inspiredtaste