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The Best Spinach Artichoke Dip

The BEST Spinach Artichoke Dip! Delicious and creamy, this is super addictive!

Easy Spinach Artichoke Dip

I have to give you one piece of advice: bring the easy spinach artichoke game day winners dip and watch how you become the big hero at the party!

The Best Spinach Artichoke Dip Ever

Une trempette toujours bien appréciée de mes convives   Ingrédients 1 tasse de cœurs d'artichauts grossièrement hachés 3 gousses d'ail haché 1 tasse d'épinard hachée tasse d'oignon haché tasse de crème sure 4 oz de fromage à la crème ram

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Ranch Buffalo Chicken Dip

Ranch Buffalo Chicken Dip is the perfect party recipe! Creamy, cheesy & spicy we love serve this with warm chips or celery sticks! (If you're a bleu cheese fan, you can certainly sub it in)!

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Garden Sausage Dip

Jimmy Dean Garden Sausage Dip is the kind of dip your guests and family won’t be shy about taking the last chip or veggie to get their share of delicious. Perfectly melted cheese, tender broccoli and signature seasoned Premium Pork Roll Sausage are perfect for any potluck or holiday party. It’s sure to be a crowd favorite!

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15 Easy and Oozy Baked Brie Appetizer Recipes

Rich and creamy, simple and elegant, you will definitely find a recipe that you will love.

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Pepperidge Farm Puff Pastry Holiday Appetizer Recipe Collection. ‘Tis the season to celebrate with friends and family. Whether hosting at your house or headed to a holiday potluck, this recipe collection will leave you with tons of appetizer inspiration. From Halloween and Thanksgiving to Christmas and New Year’s, guests will go crazy for party favorites like Brie en Croute and Prosciutto Asparagus Spirals.

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Chili-Cheese Dog Dip Is Everything You Want on Game Day

Chili cheese dip with pigs in a blanket rim. Photo from Lane Jaye.

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Italian chicken - tomatoes, artichoke hearts, garlic, chicken, herbs and cheese

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Hot Ham and Cheese Crescents {Football Friday}

Hot Ham and Cheese Crescents recipe - ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar mixed together and baked in crescent rolls and topped with poppy seeds. I am totally addicted to these! I could not stop eating them! I am already planning on making them again this week!

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