I love dips that offer the perfect amount of spice without being too overpowering and too hot! And this Cajun Crab Dip is just that – perfect! You can serve this with anything from chips to breadsticks to crackers (I love Ritz crackers for this). Add this to your Mardi Gras appetizers recipes list!
Maryland Crab Cakes with Berrue Blanc! If you love the "crab" in crab meat, then this is the recipe for you: minimal breading and a light sauce makes the crab meat the star of this dish. | HomemadeHooplah.com
This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.