Everyone loves a good dip for parties- and this Cajun Crab Dip is truly…

Everyone loves a good dip for parties- and this Cajun Crab Dip is truly…

Curry de crevettes (Sud de l'Inde) - Recette de cuisine Marmiton : une recette

Seafood & Cheese Dip ~~ Pure heaven for all seafood and cheese lovers! Amazing cheese dip made with lot’s of warm, gooey cheese, shrimp, scallops and crab.

Seafood & Cheese Dip ~~ Pure heaven for all seafood and cheese lovers! Amazing cheese dip made with lot’s of warm, gooey cheese, shrimp, scallops and crab.

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Remoulade Sauce for fried green tomatoes - added tablespoon of ketchup and lemon juice

Remoulade Sauce for fried green tomatoes - added tablespoon of ketchup and lemon juice

I love dips that offer the perfect amount of spice without being too overpowering and too hot! And this Cajun Crab Dip is just that – perfect! You can serve this with anything from chips to breadsticks to crackers (I love Ritz crackers for this).  Add this to your Mardi Gras appetizers recipes list!

I love dips that offer the perfect amount of spice without being too overpowering and too hot! And this Cajun Crab Dip is just that – perfect! You can serve this with anything from chips to breadsticks to crackers (I love Ritz crackers for this). Add this to your Mardi Gras appetizers recipes list!

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Braised Greens and Black Olives Recipe at Cooking.com

Braised Greens and Black Olives Recipe at Cooking.com

Cajun Shrimp Cakes with Remoulade Sauce

Cajun Shrimp Cakes with Remoulade Sauce

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This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House.  Its whats known as Asian fusion, and the recipes are kept top secret.  Buy 1-2 pounds of crawfish per person.

This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

I Believe I Can Fry: Cajun Crab Dip:  I doubled the crab and used diced onions.  TERRIFIC!

I Believe I Can Fry: Cajun Crab Dip: I doubled the crab and used diced onions. TERRIFIC!

Chicken and andouille sausage are traditional ingredients in every good gumbo recipe but when you add crab, this gumbo goes from good to grand | foodiecrush.com #crab #gumbo #cajun #sausage

Chicken and andouille sausage are traditional ingredients in every good gumbo recipe but when you add crab, this gumbo goes from good to grand | foodiecrush.com #crab #gumbo #cajun #sausage

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