Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book.

Sauced: Louisiana Remoulade

Louisiana remoulade starts with a mayo base, but then adds ingredient after ingredient to form a reddish complex sauce that's creamy, tart, and spicy. Traditionally served with seafood—great with shrimp, crab cakes, and fried fish fillets—my absolute favorite thing with remoulade would be fried dill pickles. Those salty, sour crunchy chips are a perfect pairing in my book.

Cajun Crab, Shrimp, Sausage & Chicken Gumbo | Saints NewsSaints News

Cajun Crab, Shrimp, Sausage & Chicken Gumbo | Saints NewsSaints News

This is one of my "homesick Louisiana" recipes. There is absolutely nothing more satisfying than a roux-based seafood recipe. I can feel the humidity already...

This is one of my "homesick Louisiana" recipes. There is absolutely nothing more satisfying than a roux-based seafood recipe. I can feel the humidity already...

Crawfish Etouffee Recipe : Emeril Lagasse's Recipe.   I usually add light beer and either crab or shrimp along with the crawfish and also crab boil.  I substitute the seafood stock for chicken just because it's hard to find unless you make you own.

Ambrosia

Crawfish Etouffee Recipe : Emeril Lagasse's Recipe. I usually add light beer and either crab or shrimp along with the crawfish and also crab boil. I substitute the seafood stock for chicken just because it's hard to find unless you make you own.

COOKING LOUISIANA is the place where the "Cajun/Creole" home chefs meet. If you love South Louisiana (Cajun & Creole) home cooked meals, or, want to know more about them,  you should enjoy yourself here. Cajun Cooking and Creole Cooking dominate South Louisiana, Cajun Cooking being the most popular. Fact is, Cajun Cooking and Creole Cooking couldn't do without each other! That's why you'll often see references to the combo as Cajun/Creole Cooking! No matter what, it's all good. Mmm-mmmmm

COOKING LOUISIANA is the place where the "Cajun/Creole" home chefs meet. If you love South Louisiana (Cajun & Creole) home cooked meals, or, want to know more about them, you should enjoy yourself here. Cajun Cooking and Creole Cooking dominate South Louisiana, Cajun Cooking being the most popular. Fact is, Cajun Cooking and Creole Cooking couldn't do without each other! That's why you'll often see references to the combo as Cajun/Creole Cooking! No matter what, it's all good. Mmm-mmmmm

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