Rugelach (petits croissants) sans sucre

Rugelach (petits croissants) sans sucre

It's not the holidays without rugelach!  Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts!  OMG! via @GarlicandZest

Apricot and Strawberry Rugelach

It's not the holidays without rugelach! Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts! OMG! via @GarlicandZest

It's not the holidays without rugelach!  Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts!  OMG! via @GarlicandZest

Apricot and Strawberry Rugelach

It's not the holidays without rugelach! Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts! OMG! via @GarlicandZest

It's not the holidays without rugelach!  Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts!  OMG!

Apricot and Strawberry Rugelach

It's not the holidays without rugelach! Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts! OMG!

Rugelach Jewish Cookies

Rugelach Jewish Cookies

Rugelach without the raisins

Rugelach

Rugelach without the raisins

It's not the holidays without rugelach!  Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts!  OMG!

Apricot and Strawberry Rugelach

It's not the holidays without rugelach! Cream cheese pastry filled with apricot & strawberry and rolled in cinnamon sugar and nuts! OMG!

Traditional Hungarian Walnut Roll

Authentic Hungarian Walnut Rolls

Traditional Hungarian Walnut Roll

Kerrys Sweet Potato Latkes Allrecipes.com. I basically used this as a template for cooking. These were really yummy. I put brown sugar, cayenne and garlic powder in to make it a sweet and spicy flavor. I found they were too moist so I also added some bread crumbs. They came out nice and crispy.

Kerrys Sweet Potato Latkes Allrecipes.com. I basically used this as a template for cooking. These were really yummy. I put brown sugar, cayenne and garlic powder in to make it a sweet and spicy flavor. I found they were too moist so I also added some bread crumbs. They came out nice and crispy.

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Ruggelach

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