Rouladen -beef rouladen -mustard -s,p -sweet pepper strips -pickle strips - onion strips - bacon strips -Spread mustard over each roulad, s,p. Place a strip ea of pepper, pickle, onion, bacon at short end, roll, tucking sides in as you go. Secure w metal picks. Brown in hot oil. Cover w water, simmer 1 1/2 hrs. Thicken gravy if desired
Rouladen - German beef rolls just like Grandma Anna Winter used to make.