Glutinous Rice

Discover a variety of mouthwatering glutinous rice recipes that are perfect for any occasion. From sweet to savory, explore new ways to enjoy this sticky and flavorful grain.
Sticky Rice is a particular variety of rice grown in the South East and East Asia. Commonly called as Sweet Rice & Glutinous Rice. This round-grained Sticky Rice tends to become Sticky and Translucent once cooked. So after a few trial & errors here I go with TWO Fool Proof method of cooking Sticky Rice, which can be used in various dishes & desserts. The STEAMER METHOD & MICRO-WAVE METHOD. This way the Sticky Rice comes out perfectly every time, & each rice kernels stays separate. Malaysian Cuisine, Malaysian Food, Rice Dishes, Tasty Dishes, Nasi Lemak, Global Cuisine, Glutinous Rice, Global Recipes, Wizardry

Sticky Rice is a particular variety of rice grown in the South East and East Asia. Commonly called as Sweet Rice & Glutinous Rice. This round-grained Sticky Rice tends to become Sticky and Translucent once cooked. So after a few trial & errors here I go with TWO Fool Proof method of cooking Sticky Rice, which can be used in various dishes & desserts. The STEAMER METHOD & MICRO-WAVE METHOD. This way the Sticky Rice comes out perfectly every time, & each rice kernels stays separate.

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Essence of Life - Food
Authentic Chinese Recipes, Easy Chinese Recipes, Quick Recipes, Quick Meals, Tofu Dessert, Asian Noodle Recipes, Vietnamese Recipes, Glutinous Rice Flour, Glutinous Rice Balls Recipe

Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.

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Rebecca Chen

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