Cold-sensitive fruits & veg lose flavor & moisture at low temps. Store on counter, not fridge. Once fully ripe, you can refrigerate them to help them last, but for best flavor, return them to room temp. Never refrigerate potatoes, onions, winter squash or garlic. Keep them in cool, dark, dry cabinet, & they can last up to a month or more. But separate them so their flavors and smells don’t migrate.