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Flamenco Eggs with Tomato & Serrano Ham

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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Kedgeree de haddock by Rick Stein (plat anglo-indien composé de poisson (églefin habituellement fumé), de riz et d’œufs)

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Bolognese sausage ragù with tagliatelle

Change up your bolognese by using sausages for this comforting easy pasta by Rick Stein.

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Lahmajun-Lahmacun/Turkish Pizza - Sousoukitchen English Version

Rick Stein's roasted monkfish with crushed potatoes, olive oil and watercress recipe

The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

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Rick Stein's seafood linguine recipe

rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

Rick Stein moussaka recipe From Venice to Istanbul

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Gigot d’agneau en papillon (Rick Stein’s Barbecued Butterflied Lamb)

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The Best Chicken Pie in Greece

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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Beef stroganoff with matchstick potatoes

A real classic. Beef stroganoff with matchstick potatoes by Rick Stein.