Rick Steins panna cotta with green pistachios brittle dessert Long Weekends

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The chef's classic recipe monkfish recipe, served with crushed new potatoes and wilted watercress

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The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

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rick stein,seafood lingune,An easy seafood linguine packed with prawns, squid and mussels

A popular lunch for a very good reason - try it you won't be disappointed

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RICK STEIN'S GRILLED SARDINES with GREEN HERBS & LEMON ~~~ this recipe is shared with us from the book, "rick stein fish & shellfish". [Rick Stein] [thehappyfoodie]

Rick Stein's chicken with Marsala (polla alla Marsala) from Rick Stein's Long Weekends is an absolutely beautiful dish that's unbelievably quick to make, so it's perfect to sit down to after a long day. Why not make it tonight?

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Rick Stein's Paella and some good tips how to make it perfect!

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