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Creamy Pumpkin Chipotle Soup, by Chef Rick Bayless. From Frontera Fiesta.

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Enchaladas Verde - Rick Bayless | A Roasted Tomatillo Enchiladas Recipe to Know by Heart

Discover the signature Rick Bayless’ Carnita recipes crafted from all kinds of meat. Who knows? You could have missed them on TV!)

Mojo de Ajo (Garlic Mojo or Liquid Gold) This stuff is AMAZING!! You need to make some and keep it in your fridge. It is great for dipping bread, and I have used it in place of other oils in dinners all this week. It really is a winner. It also keeps well for up to 3 months in the fridge.

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