Light, Crisp and delicious, try it with a lettuce wrap.

Bean Sprout Salad

Light, Crisp and delicious, try it with a lettuce wrap.

Chinese healthy recipe stiry fry mung bean sprout

Quick Stir Fry Mung Bean Sprout

Chinese healthy recipe stiry fry mung bean sprout

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

fresh Korean bean sprout salad

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

Korean Bean Sprout Soup (Kongnamul Gook)

Korean Bean Sprout Soup (Kongnamul Gook)

This vegan, gluten free and low carb bean sprouts stir-fry is super easy and really cheap! Less than 5 ingredients and under 10 minutes - perfect for the lazy vegan ;)

Easy Bean Sprouts Stir-Fry

This vegan, gluten free and low carb bean sprouts stir-fry is super easy and really cheap! Less than 5 ingredients and under 10 minutes - perfect for the lazy vegan ;)

"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!

Shrimp and Bean Sprout Stirfry

"150 Calorie Shrimp & Bean Sprouts- good for those Chinese food cravings"...good idea. These mung bean sprouts are good. Replace shrimp with broccoli or tofu or something, replace soy with Bragg's Liquid Aminos and we're there!

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

fresh Korean bean sprout salad

This simple 10 minute Korean bean sprout salad is fresh, crunchy, and addicting. Toss them into a stir fry, enjoy it as a side dish, mix into a salad, or eat it as is. No matter how you eat it, you'll love it! Guaranteed. |www.kimchichick.com

Mushrooms & Bean Sprouts with Butter, Soy Sauce, & Garlic

Vegetarian Mushrooms & Bean Sprouts

Mushrooms & Bean Sprouts with Butter, Soy Sauce, & Garlic

Spicy Korean Bean Sprout Salad

Spicy Korean Bean Sprout Salad

Recettes,Recettes De Germes De Haricot,Fèves Germées,Recettes Coréen,Alimentaire Coréen,Recettes De Salades,Épicé,Haricots,Ta Famille

If you have searched for recipes for Korean Sukju Namul online, you probably noticed that many have garlic in it. But my recipe omits garlic. I love the pure simple taste of cooked mung bean sprouts, seasoned lightly with salt and enhanced just a little bit with a touch of sesame oil and green onions. I asked some of my sisters and they agreed that this is the best way to eat it.

Korean Sukju Namul

If you have searched for recipes for Korean Sukju Namul online, you probably noticed that many have garlic in it. But my recipe omits garlic. I love the pure simple taste of cooked mung bean sprouts, seasoned lightly with salt and enhanced just a little bit with a touch of sesame oil and green onions. I asked some of my sisters and they agreed that this is the best way to eat it.

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