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Recettes Égyptiennes Ramadan

à partir de HubPages

Egyptian recipes: Stuffed filo pastry and Meat in pita bread (Howawshy)

A coworker made this for our branch a few years ago and I LOVED this but never knew what it was called!! So Yummy. I'm going to try this. She said she'd make sweet and savory baklava... so great!

à partir de Issuu

Beram & Tajine E-Magazine

Egyptian Date Cookies, recipe from Beram & Tajine E-Magazine: http://issuu.com/beramandtajine/docs/issue2

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à partir de Vegan Sparkles with Rebecca Weller

Quinoa Tabbouleh

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Pistacious Basbousa, an Egyptian dessert. It is known in neighboring countries as hareesa/hareeseh or namoura and in Greece and Turkey as revani.

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It's an Egyptian dessert that contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.