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Sausage Wraps-1 pkg."JIFFY" Buttermilk Biscuit 1/2 cup water 1 Tbsp. margarine or butter, melted 4 Tbsp. Parmesan cheese, grated 1 tsp. dried oregano1 pkg. (8 oz.) precooked sausage linksPreheat oven to 375°.Combine biscuit mix Blend to make a soft dough. On lightly floured surface, roll to 10"x8" rectangle and brushwmargarine or butter. Mix cheese and oregano; sprinkle over butter. Cut dough into 3"x2" rectangles and place sausage in middle of dough. Bake 10-12 min. cut in half.

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