Tartare de thon rouge aux oranges et pamplemousses. Simple et délicieux !:
This fantastic sashimi recipe showcases the succulent flesh of hamachi, or yellowtail. Including a luxurious truffle sauce recipe, this vibrant Japanese sashimi by Hideki Hiwatashi makes a beautifully elegant fish starter for a dinner party.
Yellowtail scad fish-fry with cucumber and iceberg salad