Have you ever planted a garden, watch with anticipation as your plants grew bigger and stronger inching ever closer to that delicious harvest, only to discover one day that a pesky little thief has destroyed all of your hard work?!! Garden pests of the larger variety, like rabbits, skunks, and raccoons to name
10 Spices You'll Be Amazed You Can Grow at Home
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Taro/Colcasia Soup Taro is a Southeast Asia native plant that was introduced to the Mediterranean parts of Egypt in ancient times. Taro, or Qilqas as it is known in Egypt, is usually prepared by peeling the taro tubers then boiling them and preparing them in a broth with lemon juice, garlic and coriander. After it is cooked, the taro is mashed and the whole preparation is served as a dip with Egyptian flat bread.