These beautifully seasoned crispy shrimp are very versatile. Have them with oven baked wedge fries for dinner, dipped in garlic butter for party finger food, or piled high in a classic New Orleans Po' Boy Sandwich. Super fast and super easy, you'll make them over and over again!
Rachel's, A giant po’boy with breaded shrimp, okra and smoked cherry tomato relish is €16.50. • 25 rue du Pont aux Choux facebook.com/RachelsParis03. Metro: Saint-Ambroise. Open Wed-Fri 8.30am-11pm, Sat 9.30am-11pm, Sun 9.30am-6pm