Epiculinary Distinctive Cooking Journeys ~ Want to combine two loves? Travel & Cooking? Let Travel Detailing show you Epiculinary Journeys! Contact Judi at JLazoff@traveldetailing.com for more information on these luxury learning trips!

Epiculinary Distinctive Cooking Journeys ~ Want to combine two loves? Travel & Cooking? Let Travel Detailing show you Epiculinary Journeys! Contact Judi at JLazoff@traveldetailing.com for more information on these luxury learning trips!

The Crown at Woolhope is so much more than a local village pub sitting at the heart of its community, it is a destination for visitors who enjoy good local ales, an excellent range of Herefordshire’s regional ciders and a hearty seasonal menu that includes pub classics as well as modern restaurant dishes.  Charismatic landlord, Matt Slocombe, ensures a warm, convivial atmosphere in country style surroundings, with room for larger parties as well as cosy tables for two.

The Crown at Woolhope is so much more than a local village pub sitting at the heart of its community, it is a destination for visitors who enjoy good local ales, an excellent range of Herefordshire’s regional ciders and a hearty seasonal menu that includes pub classics as well as modern restaurant dishes. Charismatic landlord, Matt Slocombe, ensures a warm, convivial atmosphere in country style surroundings, with room for larger parties as well as cosy tables for two.

This Logan Square spot balances the knife’s edge of convivial and noisy, but that’s all part of its charm. Elevating Italian food in a town where red sauce joints once reigned supreme, Scottish-born Cameron Grant's Osteria Langhe dishes up focused regional Piemontese cuisine that is at once comforting and innovating. The eggy and toothsome plin, Grant’s hand-pinched chickpea-sized dumpling, is only disappointing in that you can’t spend the evening casually throwing them into your mout...

This Logan Square spot balances the knife’s edge of convivial and noisy, but that’s all part of its charm. Elevating Italian food in a town where red sauce joints once reigned supreme, Scottish-born Cameron Grant's Osteria Langhe dishes up focused regional Piemontese cuisine that is at once comforting and innovating. The eggy and toothsome plin, Grant’s hand-pinched chickpea-sized dumpling, is only disappointing in that you can’t spend the evening casually throwing them into your mout...

Mmm... !! "LA BRISOLÉE" : " La brisolée" is a rustic dish from the Canton of Valais, in Swizerland, which consists of roasted chestnuts served with various accompaniments : cheese, dried meat, autumn fruit ... Every year, the village of Fully organizes a chestnut festival.

L'office de tourisme de Martigny vous souhaite la cordiale bienvenue dans les Alpes valaisannes. Informations sur le tourisme suisse en Valais

There's another must-try fried chicken dish in town, and it's at Convivial

There's another must-try fried chicken dish in town, and it's at Convivial

Founded in 1997, Pearl is the standard bearer upscale lobster shack that has now become an international trend.

Founded in 1997, Pearl is the standard bearer upscale lobster shack that has now become an international trend.

Tavern on Jane ~ Tavern on Jane is the quintessential Greenwich Village tavern serving food that exceeds comfort – delicious, classic American dishes mixed with our chef’s inventive nightly specials. Since opening its doors in 1995 Tavern on Jane has become a treasured culinary and social destination where patrons known and new are met with warm hospitality, classic cocktails and savory food. Each of Tavern on Jane’s three distinct spaces provides a memorable lunch, dinner, weekend brunch or…

Tavern on Jane ~ Tavern on Jane is the quintessential Greenwich Village tavern serving food that exceeds comfort – delicious, classic American dishes mixed with our chef’s inventive nightly specials. Since opening its doors in 1995 Tavern on Jane has become a treasured culinary and social destination where patrons known and new are met with warm hospitality, classic cocktails and savory food. Each of Tavern on Jane’s three distinct spaces provides a memorable lunch, dinner, weekend brunch or…

Chef Cedric Maupillier's fried chicken coq au vin combines the best of French and American fare.

There’s another must-try fried chicken dish in town, and it’s at Convivial

Chef Cedric Maupillier's fried chicken coq au vin combines the best of French and American fare.

HGTV Dream Home 2017: Kitchen Pictures >> http://www.hgtv.com/design/hgtv-dream-home/2017/kitchen-pictures-from-hgtv-dream-home-2017-pictures?soc=pinterest

Dream Home 2017: Kitchen Pictures

HGTV Dream Home 2017: Kitchen Pictures >> http://www.hgtv.com/design/hgtv-dream-home/2017/kitchen-pictures-from-hgtv-dream-home-2017-pictures?soc=pinterest

Greek Cooking and “Life” with Diane & Vassilis on Ikaria. 2015 Dates: June 21 – 27 / June 28 – July 4 / July 5 – July 11  Savour the warm embrace of an undiscovered Greek island in summer. Learn the secrets of great, healthful, simple dishes in a timeless Greek village. Delight in the treats of a flourishing organic garden. Wine, dine and unwind for an unforgettable week of convivial and cultural pleasures with Diane and Vassilis on the lush, unhurried, “Blue Zone” island of Ikaria.

Greek Cooking and “Life” with Diane & Vassilis on Ikaria. 2015 Dates: June 21 – 27 / June 28 – July 4 / July 5 – July 11 Savour the warm embrace of an undiscovered Greek island in summer. Learn the secrets of great, healthful, simple dishes in a timeless Greek village. Delight in the treats of a flourishing organic garden. Wine, dine and unwind for an unforgettable week of convivial and cultural pleasures with Diane and Vassilis on the lush, unhurried, “Blue Zone” island of Ikaria.

Crêperie Margaux  This convivial establishment in the middle of the old town is one of St-Malo’s best crêperies: Crêperie Margaux. In keeping with the no-fuss nature of its focal dish, the recently redone dining area is a straightforward set-up of green vinyl bench seating and plastic chairs at stone-topped tables; in summer, tables are set on the terrace out the front.

Crêperie Margaux This convivial establishment in the middle of the old town is one of St-Malo’s best crêperies: Crêperie Margaux. In keeping with the no-fuss nature of its focal dish, the recently redone dining area is a straightforward set-up of green vinyl bench seating and plastic chairs at stone-topped tables; in summer, tables are set on the terrace out the front.

Tea

twoheartsforlove: (a través de botones por E. Ann en café, té, bebidas aroma caliente

Recipes from Walt Disney World! Honey Coriander Chicken Wings from 'Ohana at Disney's Polynesian Village Resort! Sweet and spicy, very easy to make, and lots of messy fun to eat!

Honey Coriander Chicken Wings - 'Ohana

Recipes from Walt Disney World! Honey Coriander Chicken Wings from 'Ohana at Disney's Polynesian Village Resort! Sweet and spicy, very easy to make, and lots of messy fun to eat!

6 Swoon-Worthy Small Kitchens #refinery29  http://www.refinery29.uk/small-kitchen-ideas-interiors-tiles#slide-3  Another all-white kitchen, this time with a monochrome slant. Using a rug or runner in a kitchen instantly gives it a homely feel – after all, why shouldn’t a bijoux cook space feel just as luxe as the rest of your home? Open shelving and a wall-mounted knife rack create extra storage and keep essential utensils close at hand for whipping up a culinary storm. Or just cutting up…

6 Swoon-Worthy Small Kitchens #refinery29 http://www.refinery29.uk/small-kitchen-ideas-interiors-tiles#slide-3 Another all-white kitchen, this time with a monochrome slant. Using a rug or runner in a kitchen instantly gives it a homely feel – after all, why shouldn’t a bijoux cook space feel just as luxe as the rest of your home? Open shelving and a wall-mounted knife rack create extra storage and keep essential utensils close at hand for whipping up a culinary storm. Or just cutting up…

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