Barbecue Road Trip: Recipes Restaurants & Pitmasters from Americas Barbecue Regions

Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America’s Barbecue Regions

Barbecue Road Trip: Recipes Restaurants & Pitmasters from Americas Barbecue Regions

Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

How Does Pitmaster Myron Mixon Make Brisket?

Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

Smoke this hearty Peppered Beef Jerky recipe low and slow then, sink your teeth into a pre-historic chunk of protein. What once was ancient necessity, is now wood-fired on your Traeger for a gourmet snack. http://www.traegergrills.com/teamtraeger/post/2015/07/25/Peppered-Beef-Jerky.aspx#.VbZZCpPF9eM

Smoke this hearty Peppered Beef Jerky recipe low and slow then, sink your teeth into a pre-historic chunk of protein. What once was ancient necessity, is now wood-fired on your Traeger for a gourmet snack. http://www.traegergrills.com/teamtraeger/post/2015/07/25/Peppered-Beef-Jerky.aspx#.VbZZCpPF9eM

This recipe is from pitmaster, Wade Reich, of Butts To Go in Pell City, Alabama. His story and recipe is one of many beloved pitmasters in our new book, South’s Best Butts. Wade opened Butts To Go in a Texaco after a friend invited him to go in on a local service station. So what about the barbecue? Well, with all his Southern-gentleman charm, Wade says, “The gas business got so bad that it made the food business look good.” His place serves as a quick in-and-out eatery for families and…

Dry-Rubbed Smoked Chicken Wings

This recipe is from pitmaster, Wade Reich, of Butts To Go in Pell City, Alabama. His story and recipe is one of many beloved pitmasters in our new book, South’s Best Butts. Wade opened Butts To Go in a Texaco after a friend invited him to go in on a local service station. So what about the barbecue? Well, with all his Southern-gentleman charm, Wade says, “The gas business got so bad that it made the food business look good.” His place serves as a quick in-and-out eatery for families and…

Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and…

Man Fire Food features the inventive ways Americans cook with fire. From small campfires to creative custom-made grills and smokers, we visit home cooks, pitmasters, and chefs who are fascinated by fire and food. The smoke signals take host Roger Mooking across the country, including the American South for different styles of regional barbecue, the Pacific Northwest for a tribal salmon bake, and New England for a unique seafood feast. Man Fire Food celebrates the passion for building and…

Here are the pitmasters coming to Madison Square Park

Here’s the Lineup For the 2017 Big Apple Barbecue Block Party

Here are the pitmasters coming to Madison Square Park

No Filter!!!! These spareribs were thick and delicious. Rubbed with out Texas 1845 BBQ Rub and smoked on our TraegerXL. #1845 #Texas #Seasoning #spices #Dirrtysbbqco #dirrtyswamp #food #yum #yummy #bbq #barbecue #gotexan #texasbbq #smoking #cooking #grilling #ribs #pitmaster #pitmasters #traeger #traegergrills @traeger_tx @traegergrills @traegerbbq #nofilter Reposted Via @dirrtysbbqco

No Filter!!!! These spareribs were thick and delicious. Rubbed with out Texas 1845 BBQ Rub and smoked on our TraegerXL. #1845 #Texas #Seasoning #spices #Dirrtysbbqco #dirrtyswamp #food #yum #yummy #bbq #barbecue #gotexan #texasbbq #smoking #cooking #grilling #ribs #pitmaster #pitmasters #traeger #traegergrills @traeger_tx @traegergrills @traegerbbq #nofilter Reposted Via @dirrtysbbqco

Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

How Does Pitmaster Myron Mixon Make Brisket?

Myron Mixon is one of the most legendary barbecue pitmasters in the country today. He’s a three-time World Champion on the competitive barbecue circuit with his company Jack’s Old South, and can also be seen as a judge on Destination America’s reality competition show BBQ Pitmasters. So when Mixon smokes a brisket, how does he do it?[related]

Austin’s Top Pitmasters Give Tips to Up Your Home BBQ Game

How to Up Your Home BBQ Game, According to Austin's Top Pitmasters

Austin’s Top Pitmasters Give Tips to Up Your Home BBQ Game

Memphis Barbecue Co. award winning ribs as seen on BBQ Pitmasters on Destination America.

Memphis Barbecue Co. award winning ribs as seen on BBQ Pitmasters on Destination America.

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