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Le pommé de Ya-Ya

Flan aux pommes caramélisées

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Petits pots de crème à la vanille

Découvrez cette recette de Petits pots de crème à la vanille expliquée par nos chefs

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Ingrédients : 2 paquets de biscuits petits beurres 2 bananes coupées en rondelles 1 verre de lait + 1 cuillère à café de vanille (ou du café) De la crème chantilly (ou de la crème pâtissière) Des fruits secs en poudre (facultatif) Les étapes : Trempez vos biscuits dans le lait parfumé vanille et alignez-les …

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Banana Foster Cups: (mini, served in shot glasses) 1 pkg Pecan Sandies cookies, 3 T butter, 2-3 bananas, 8 oz heavy cream, ¼ c pwd sugar, 8 oz sour cream, 1 small box instant banana pudding, ½ t cinnamon, 2 T suga, 1 jar caramel ice cream topping, ½ c pecans, 1 t vanilla, 1/4 t cinnamon.

Punch Bowl Cake

Punch Bowl Cake 1 yellow or white cake mix 2 small boxes vanilla instant pudding 2 cans cherry pie filling 2 large containers of cool whip, room temperature Make and bake cake according to instructions on box in 9x13 pan; Cut cake into thirds and let cool. Make pudding according to instructions on box; set aside. Break 1/3 cake into a Large Punch Bowl (any large glass bowl will do); layer 1/3 vanilla pudding then 1/3 cool whip and 1/3 cherry pie filling. Continue layers to use all…

Vegan Chocolate Mousse Cups

Sweeten Anyone's Day With 100-Calorie Mini Mousse Cups

Snickerdoodle Pudding Shots 1 small Pkg. vanilla instant pudding 3/4 Cup Milk 1/2 Cup RumChata 1/4 Cup Burnett's Sugar Cookie vodka 8oz tub Cool Whip Cinnamon sugar for garnish Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids and sprinkle with cinnamon sugar. Place in freezer for at least 2 hours

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10 Shot Masterpieces That Will Delight Your Holiday Guests

Salted Caramel Pudding Shot | 10 Shot Masterpieces That Will Delight Your Holiday Guests

Mini watermelon ice cream pies

Peach Melba Pudding Shots 1 small Pkg. vanilla instant pudding 3/4 Cup Milk 3/4 Peach schnapps seedless raspberry jam 8oz tub Cool Whip Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids.4. Add 1/2-1 tsp raspberry jam to each shot. Place in freezer for at least 2 hours