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Pâte brisée

PATE BRISEE (250 g de farine, 125 g de beurre, 1 pincée de sel, 1 jaune d'œuf, 50 g d'eau)


C'est ma fournée !: L'incroyable méthode japonaise pour le pain : le tangzhong !


Recette Pâte à tarte magique


Pate Brisse (Pie Crust) with Chef B | Food Gypsy


Pie One On

Here's everything you could possibly need to know about making a basic (and oh-so-perfect!) piecrust. Try it now!

Double-Crust Pie Dough

Cuisine Beauteous

Deep-Dish Pate Brisee

This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

Gluten Free Mini Tartelettes

Flaky Pie Crust Recipe. (Photo is just of pouring pie mixture of their choice into this crust.)

basic pate brisse dough