This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

Pate Brisse (Pie Crust) with Chef B | Food Gypsy

Pate Brisse (Pie Crust) with Chef B | Food Gypsy

Nectarine and Blackberry Galette

Nectarine and Blackberry Galette

basic pate brisse dough

basic pate brisse dough

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nice instructions for a pate brisse

nice instructions for a pate brisse

Perfect Pate Brisse (Pie Crust) with Chef B

Perfect Pate Brisse (Pie Crust) with Chef B

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Pate brisse

Pate brisse

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Pate Brisse (Pie Crust) with Chef B | Food Gypsy

Pate Brisse (Pie Crust) with Chef B | Food Gypsy

Pate Brisee

Pate Brisee

pate brisse

pate brisse

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