This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.
Pate Brisse (Pie Crust) with Chef B | Food Gypsy
Nectarine and Blackberry Galette
basic pate brisse dough
nice instructions for a pate brisse
Perfect Pate Brisse (Pie Crust) with Chef B