sculpture de pastèque pour anniversaire enfant - landau original rempli de fruits glacés

Sculpture pastèque pour anniversaire enfants – idées

sculpture de pastèque pour anniversaire enfant - landau original rempli de fruits glacés

Sigalit Landau

Sigalit Landau

titled: "Because swimming naked in the middle of watermelons, I can get tempted"

titled: "Because swimming naked in the middle of watermelons, I can get tempted"

IMAGES POUR BLOGS ET FACEBOOK: Bébé et landau

IMAGES POUR BLOGS ET FACEBOOK: Bébé et landau

Swimming Naked With 500 Watermelons  Sigalit Landau's DeadSee

Swimming Naked With 500 Watermelons

Swimming Naked With 500 Watermelons Sigalit Landau's DeadSee

Watermelon Sorbet! by Eleni Athini on Etsy

Watermelon Sorbet! by Eleni Athini on Etsy

FRAME FROM DEADSEE (TIF #2) By Sigalit Landau

FRAME FROM DEADSEE (TIF #2) By Sigalit Landau

Sigalit Landau (b. 1969, Jerusalem, Israel), DeadSee, 2005, Video, 11:39 min. loop, silent, Courtesy of the artist

Sigalit Landau (b. 1969, Jerusalem, Israel), DeadSee, 2005, Video, 11:39 min. loop, silent, Courtesy of the artist

“My favorite and the best eco-minded spot is Vedge, a vegan restaurant by Rich Landau and Kate Jacoby,” said Julie Hancher, editor-in-chief of the Green Philly Blog. “After all, livestock production has far worse greenhouse gas and environmental impacts than cars.” Though the menu at this Philadelphia restaurant is ever-changing, guests can always find eclectic dishes using seitan, tofu, and vegetables like you’ve never tasted before—even if you’ve known them all your life.

The Best Farm-to-Table Restaurant in Every State

“My favorite and the best eco-minded spot is Vedge, a vegan restaurant by Rich Landau and Kate Jacoby,” said Julie Hancher, editor-in-chief of the Green Philly Blog. “After all, livestock production has far worse greenhouse gas and environmental impacts than cars.” Though the menu at this Philadelphia restaurant is ever-changing, guests can always find eclectic dishes using seitan, tofu, and vegetables like you’ve never tasted before—even if you’ve known them all your life.

Sigalit Landau. Swimming with watermelons

Sigalit Landau. Swimming with watermelons

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