594 Andreas Crab Dip = the chew = instead of dry white wine use Non-alcoholic wine, chicken broth or stock, diluted white wine vinegar or cider vinegar, white grape juice diluted w/white wine vinegar, ginger ale, canned mushroom liq, water. For marinades, substitute 1/4 c vinegar plus 1 T sugar plus 1/4 c water.
1 15 oz Can chickpeas, drained 2 Tbsp Cilantro, roughly chopped 2 Cloves of garlic, peeled 1 Tbsp Jalapeno, roughly chopped (about ½ a jalapeno) ½ Tbsp Fresh lemon juice 1 Tbsp Fresh lime juice Pinch of Salt and Pepper 1½ Tbsp Olive oil 1 Tbsp Water
The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.