What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast, grilled cheese, and croutons and as breading in meatballs. Maybe not the way God intended it, but I'm sure She understands. Israel is the land of milk and honey, and this challah has both. For those of you who want to stay away from milk, it's fine to substitute water.
Who doesn’t love a hot breakfast?! Whether it be pancakes, baked oatmeal, or these amazing Make Ahead Breakfast Sandwiches, there are few breakfast foods I don’t love. You can whip these up so fast after dinner or before bed and in the morning, just pop them in the oven for 10 minutes