Cornbread Jalapeno Cheddar Sausage Bites recipe from The Country Cook. Mexican Cornbread Mix with shredded cheese and stuffed with slices of Jalapeño Cheddar Sausage. Only 5 ingredients. We served them with BBQ sauce and honey mustard. They were all gone in about 10 minutes! Ha!

Cornbread Sausage Bites

Cornbread Jalapeno Cheddar Sausage Bites recipe from The Country Cook. Mexican Cornbread Mix with shredded cheese and stuffed with slices of Jalapeño Cheddar Sausage. Only 5 ingredients. We served them with BBQ sauce and honey mustard. They were all gone in about 10 minutes! Ha!

superbowl dips  hummus, Buffalo Chicken Cheese Dip, Pomegranate and Mango Guacamole, Ultimate Artichoke Crab Dip, Chili Con Queso, Seven Layer Bean Dip, Tonnato Sauce, greek salsa, nacho cheese dip, Baked Feta With Marinara

50 Dips For Delish Dunking

superbowl dips hummus, Buffalo Chicken Cheese Dip, Pomegranate and Mango Guacamole, Ultimate Artichoke Crab Dip, Chili Con Queso, Seven Layer Bean Dip, Tonnato Sauce, greek salsa, nacho cheese dip, Baked Feta With Marinara

Delicious Dishings grilled chicken & corn salad w feta  and jalapeño lime drsg

Grilled Chicken And Corn Salad With Feta And Jalapeño-Lime Dressing

Grilled Chicken Salad with Blue Cheese, Candied Pecans and Pomegranate Vinaigrette | Spoonful of FlavorSpoonful of Flavor

Grilled Chicken Salad with Blue Cheese, Candied Pecans and Pomegranate Vinaigrette

This isn't actually a picture of the chicken.  But it's a recipe for Autumn Chicken, made in a crock pot with apples!

Slow Cooker Autumn Chicken

High Heels & Grills began December 31st,2010.  Granted,the idea for the blog came about much later, but our interest in,and passion for making delicious food began on that New Years Eve. At the time,we were veterans of marriage with 3 days of matrimony under our belt. Between walking the snowy downtown streets of Salt Lake City and doing things that most couples do on their honeymoon,we decided on a whim to make a nice meal.What were we to make?

High Heels & Grills began December 31st,2010. Granted,the idea for the blog came about much later, but our interest in,and passion for making delicious food began on that New Years Eve. At the time,we were veterans of marriage with 3 days of matrimony under our belt. Between walking the snowy downtown streets of Salt Lake City and doing things that most couples do on their honeymoon,we decided on a whim to make a nice meal.What were we to make?

Double Herb and Cheese-Stuffed Crust Veggie Pot Pie | Forbidden Rice Blog

Double Herb and Cheese-Stuffed Crust Veggie Pot Pie

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