Thai Steamed Mussels - Allrecipes.com

Thai Steamed Mussels - Allrecipes.com

Peaches & Cream Cake Trio by Lael Cakes  |  TheCakeBlog.com

Peaches & Cream Cake Trio by Lael Cakes | TheCakeBlog.com

Coconut and Basil Steamed Mussels | MyRecipes.com

Coconut and Basil Steamed Mussels | MyRecipes.com

Thai Red Curry Mussels  Serves 4 as a main dish or 6 to 8 as an appetizer

Thai Red Curry Mussels Serves 4 as a main dish or 6 to 8 as an appetizer

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This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. It's even heartier ladled over short-grain brown rice or Asian noodles.

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Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

Mussels served over whole wheat linguine with a cream based garlic butter and white wine sauce.

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Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps...

Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps...

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Lime Coconut Curry Mussels | firsttimefoods.com

Lime Coconut Curry Mussels | firsttimefoods.com

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Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. @budgetbytes

Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. @budgetbytes

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A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still seem celebratory, this dish comes together in around 15 minutes from start to finish. Make sure to serve it with the rest of the wine left in the bottle and with plenty of toasted bread for dipping into the garlicky, briny broth.

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