Apple Raspberry Skillet Pie with Cream Cheese Crust and Caramel Sauce Recipe at Cooking.com
Ingrédients: 1/2 oignon 1 tranche de bacon de dinde 1 tranche de jambon découénné et dégraissé 3 oeufs 5cl de lait écrémé 15g de bridelight rapé sel et poivre Préparation: Faire revenir l'oignon et le bacon émincé à feu doux dans une poèle anti-adhésive...
Paleo Bacon & Eggs To Go - In a muffin pan, place a piece of Canadian bacon into each hole. Press it down and crack an egg into each piece of bacon. Cook in oven for approximately: •Runny Yolk – 8 minutes •Semi-Soft Yolk – 10 minutes •Hard, Crumbly Egg – 14 minutes - from http://www.health-bent.com/pork/bacon-and-eggs-to-go#
There's nothing like warm soft pretzel bites especially when they're dipped in a nice hot cheesy dip or hot mustard dip. So I was over the moon when I found out you can easily make these at home with just a handful of ingredients. Check out the video below...
Homemade Caramel - So soft, creamy and delicious is how I would describe this tasty treat! This homemade caramel recipe is the best homemade caramel ever!
Tarte Flambe with Softly Scrambled Eggs and Goat Cheese : Alsatian tarte flambe is a thin-crust pizza layered with caramelized onion and smoky bacon. Here, Bobby ups the ante with herbs, scrambled eggs and creamy goat cheese.
Spice up your fridge raid with YIAH ... Tuscan Style Capsicum Pesto omelette this Sunday morning Capsium, Onion, Shallots, Tomatoes and ham or bacon gently fried in a pan with Intense Garlic OO until soft , whisk the eggs and pour over the top , evenly spreading the mix .. Season with salt and pepper and cook lid on until just the top wobbles.. Sprinkle lightly with cheese and pop under the grill until golden brown and crunchy..
Despite the picture - panna cotta with beetroot and lime syrup, by Carluccio for the Great British Food Revival.
Turkey Bacon Omelette Muffins 2 eggs 5 egg whites 1/2 cup milk 6 strips cooked turkey bacon 1 clove garlic minced 1 tablespoon minced shallot 1/4 cup onion 1/4 cup tomatoes-pat dry 1/4 cup green or red bell peppers diced 1 pinch corn starch 2 tsp coconut oil 1 pinch salt/pepper Add coconut oil garlic shallot onion and peppers to a pan and sauté until slightly soft Remove from heat Beat eggs, egg whites, corn starch and milk. Add veggies and pour into greased cupcake tins Bake at 350 for 15…
Keep it simple - use leftovers to make wraps, omelettes and soups.