Omelette au four aux asperges et aux champignons @ qc.allrecipes.ca
Amuse-bouche : biscuit au basilic, mousse jambon et mousse fromage frais - Dans la cuisine d'Audinette
Omelette au four aux asperges et aux champignons
So excited to make this from Food and Wine-Four Herb Tabbouleh-a twist on one of my favorite foods.
Vancouver food blogger - re: the different types of cream and the difficulty of finding double cream in Canada
Beefy Broccoli Asparagus Salad Recipe at Cooking.com
Egg Muffin Cups
This isn't a muffin it is more of an omelette baked in a muffin cup and it is delicious. But better then that it is easy and quick. These are perfect for overnight guests or to make at the beginning of the week and have a quick, healthy breakfast ready to eat. The ingredients are simple and you can use whatever vegetables you have on hand, I used roma tomatoes and spinach but you could use mushrooms or asparagus, or bell peppers.Ingredients:12 eggs, beaten 1 cup shredded cheddar cheese 3/4…
Vegan Broccoli Quiche Recipe -- terrified to try, amazing results!