You're probably familiar with Chinese congee, but have you tried arroz caldo, its Filipino cousin? This simple, comforting rice porridge is made with tender chicken thighs and a pungent mix of ginger, garlic, and fish sauce. Don't forget about the fried garlic garnish—crispy and assertive, it's just about the best part of the dish.
Recipe: Slow-Cooker Ginger Chicken Congee — Fall Favorites
Slow-Cooker Chicken Congee
Okayu ou bouillie de riz pour soigner ta gastro - Blog de Châtaigne