Comme d' habitude, interprétation très réussie de la nature chez NOMA

Comme d' habitude, interprétation très réussie de la nature chez NOMA

Une belle assiette sortie des cuisines du #Noma

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Noma restaurant, a two Michelin star restaurant run by chef René Redzepi in Copenhagen. ‪#‎CovetEdition‬ ‪#‎coveted‬ ‪#‎restaurants‬

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Noma restaurant, a two Michelin star restaurant run by chef René Redzepi in Copenhagen. ‪#‎CovetEdition‬ ‪#‎coveted‬ ‪#‎restaurants‬

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

China's Wang Shu: From builder to Pritzker-winning architect

Molecular Gastronomy || Moss Forest || by Heston Blumenthal || The Fat Duck Restaurant || via Margot's Kitchen Blog

Copenhagen's Noma was ranked as the best restaurant in the world (literally). The dishes are exquisite in concept, presentation, taste, everything. A plate might include a miniature garden with real vegetables and flowers 'growing' in 'edible soil'. The chefs frequently explore Denmark's forests and rediscover long-forgotten edible plants. They have also published a book :) http://online.wsj.com/article/SB10001424052748704471204575209542091581002.html www.noma.dk/

The Dishes of Noma

Copenhagen's Noma was ranked as the best restaurant in the world (literally). The dishes are exquisite in concept, presentation, taste, everything. A plate might include a miniature garden with real vegetables and flowers 'growing' in 'edible soil'. The chefs frequently explore Denmark's forests and rediscover long-forgotten edible plants. They have also published a book :) http://online.wsj.com/article/SB10001424052748704471204575209542091581002.html www.noma.dk/

We've featured the work of Copenhagen-based Garde Hvalsøe before (they're the fabricators behind Noma star chef René Redzepi's kitchen and the impeccable D

Kitchen of the Week: A Culinary Space in Copenhagen by Garde Hvalsøe

We've featured the work of Copenhagen-based Garde Hvalsøe before (they're the fabricators behind Noma star chef René Redzepi's kitchen and the impeccable D

Bouquet of greens and black ant dipping by Chef Rene Redzepi of Noma. From the book A Work in Progress

4 Tips On Staying Creative From Noma Star Chef Rene Redzepi

Bouquet of greens and black ant dipping by Chef Rene Redzepi of Noma. From the book A Work in Progress

Restaurant at Meadowood - St. Helena - Chef Christopher Kostow Stealthily Masters Napa Valley - Bon Appétit

Chef Christopher Kostow Stealthily Masters Napa Valley

Restaurant at Meadowood - St. Helena - Chef Christopher Kostow Stealthily Masters Napa Valley - Bon Appétit

Hello! Ma poupette ne s'arrête plus, Alphas par si, Alphas par là! Voici des…

Hello! Ma poupette ne s'arrête plus, Alphas par si, Alphas par là! Voici des…

Réchauffement climatique, protégeons les manchots ! / Climate warming, let's protect the penguins ! / L'animal est une personne. / Dessin en espace négatif. / By Noma Bar.

Noma Bar et son utilisation de l’espace négatif

Réchauffement climatique, protégeons les manchots ! / Climate warming, let's protect the penguins ! / L'animal est une personne. / Dessin en espace négatif. / By Noma Bar.

Street looks à la Fashion Week homme printemps-été 2016 de Milan | Vogue

Street looks à la Fashion Week homme printemps-été 2016 de Milan

Pinterest
Rechercher