Starbucks Homemade Caramel Frappiccino // Made these with @morgan1205 and we didn't have any caramel syrup, so we tired melting it, and long story short, we burned the caramel. So we used chocolate syrup instead! Hence, Mocha Frappes. They were REALLY good, a little bit too sweet... But they were SUPER DE DUPER good and tasted like the real thing!