Harissa Chicken with Leeks, Potatoes, and Yogurt recipe on Food52

Harissa Chicken with Leeks, Potatoes, and Yogurt

Harissa Chicken with Leeks, Potatoes, and Yogurt recipe on Food52

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

Melissa Clark: Dinner...Sesame Chicken with Cashews and Dates

Melissa Clark: Dinner...Sesame Chicken with Cashews and Dates

NYT Cooking: A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got. Here, I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost%...

NYT Cooking: A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. You can vary the vegetables to use what you’ve got. Here, I keep to the basics, adding carrots for sweetness, fennel or celery for depth, cherry tomatoes for looks. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost%...

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Roasted Figs and Chicken for a Sweet (and Savory) New Year

Roasted chicken with figs and rosemary from Melissa Clark. (Photo: Andrew Scrivani for The New York Times)

Melissa Clark's Secret to Super-Smooth Hummus | Kitchn

Melissa Clark's Secret to Super-Smooth Hummus

Melissa Clark's Secret to Super-Smooth Hummus | Kitchn

Melissa Clark's Seared Broccoli and Potato Soup recipe on Food52

Melissa Clark's Seared Broccoli and Potato Soup

Melissa Clark's Seared Broccoli and Potato Soup recipe on Food52

NYT Cooking: Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency.

Spicy Ginger Pork Noodles With Bok Choy

NYT Cooking: Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home. If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out. Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency.

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

Melissa Clark's Roasted Broccoli with Shrimp - The Wednesday Chef

Melissa Clark's Roasted Squash and Radicchio Salad with Buttermilk Dressing - The Wednesday Chef

Melissa Clark's Roasted Squash and Radicchio Salad with Buttermilk Dressing - The Wednesday Chef

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