This is like my favorite comfort recipe from my daughter. Except we dont' add water, we add 1 can evaporated milk, 1 can mushroom soup, 3 T. butter and 6 T. flour. I cook a whole chicken and you can add some of the broth if desired. Then bake a can of buttermilk flaky biscuits and pour the chicken mixture on top of biscuit. Oh my!! Yuuuum!!!