Involtini di petti di pollo ( blancs de poulet farcis) (Italie) - ajouter de l'Aubergine, faire une sauce avec du vin blanc et servir avec une poelée de tagliatelles au basilic et asperges vertes !

Involtini di petti di pollo ( blancs de poulet farcis) (Italie) - ajouter de l'Aubergine, faire une sauce avec du vin blanc et servir avec une poelée de tagliatelles au basilic et asperges vertes !

Spinach and artichoke stuffed chicken marsala

Spinach and artichoke stuffed chicken marsala

Gluten Free Sugar Cookies!  Replace flour with Gluten Free All Purpose flour.  Replace the baking powder with xanthan gum.  These are fabulous!

12 Days of Cookies: Sugar cookie cutouts

Gluten Free Sugar Cookies! Replace flour with Gluten Free All Purpose flour. Replace the baking powder with xanthan gum. These are fabulous!

KALE SOUP (Gluten-free, Dairy-free, Fish-free, Nut-free, Soy-free!) - "Linguiça is a Portuguese pork sausage popular in New England. Typically enjoyed at an old fashioned summer clam bake, it is also used in stews and soups during the cool Autumn season. Kale is high in beta carotene, lutein and vitamin K and C. This soup always seems to taste better the second day."

KALE SOUP (Gluten-free, Dairy-free, Fish-free, Nut-free, Soy-free!) - "Linguiça is a Portuguese pork sausage popular in New England. Typically enjoyed at an old fashioned summer clam bake, it is also used in stews and soups during the cool Autumn season. Kale is high in beta carotene, lutein and vitamin K and C. This soup always seems to taste better the second day."

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