Pheasant terrine with whole hazelnuts.  Preparation of the recipe:  The day before:    Completely debone pheasant. Cut the flesh into cubes and set aside some nice straps nets. Detail also streaky bacon and diced bacon fat. Season the meat (salt, pepper, 4 spices, marjoram, bay leaves). Pour the port and cognac. Let marinate in the refrigerator overnight.    The same day:  Preheat oven to 180 ° C (gas mark 6).    Chop the meat - except strips nets. Chop the shallots. Mix the two ingredients…

Pheasant terrine with whole hazelnuts. Preparation of the recipe: The day before: Completely debone pheasant. Cut the flesh into cubes and set aside some nice straps nets. Detail also streaky bacon and diced bacon fat. Season the meat (salt, pepper, 4 spices, marjoram, bay leaves). Pour the port and cognac. Let marinate in the refrigerator overnight. The same day: Preheat oven to 180 ° C (gas mark 6). Chop the meat - except strips nets. Chop the shallots. Mix the two ingredients…

Perfect for a party!

Perfect for a party!

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients   About 8 cups water 8 medium…

10 Slow Cooker Recipes for Hot Weather

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients About 8 cups water 8 medium…

The Cambridge Hyatt in Cambridge, MD is one of our favorite venues to perform Wedding Receptions. It's amazing view while outdoors combined with the ambience inside the main ballroom truly create a one of a kind experience. For more information on our Eastern Shore Wedding Disc Jockey Service visit www.SteveMoody.com

The Cambridge Hyatt in Cambridge, MD is one of our favorite venues to perform Wedding Receptions. It's amazing view while outdoors combined with the ambience inside the main ballroom truly create a one of a kind experience. For more information on our Eastern Shore Wedding Disc Jockey Service visit www.SteveMoody.com

DIY Old Bay Chicken Wings- Ingredients Gluten free Meat 3 lbs Chicken wings Condiments 1 Cocktail sauce 1 tbsp Lemon juice Baking & Spices 1 tbsp Old bay seasoning Dairy 8 tbsp Butter, unsalted

DIY Old Bay Chicken Wings- Ingredients Gluten free Meat 3 lbs Chicken wings Condiments 1 Cocktail sauce 1 tbsp Lemon juice Baking & Spices 1 tbsp Old bay seasoning Dairy 8 tbsp Butter, unsalted

Crabby Pretzels  Crab Imperial: 1 lb. Jumbo Lump Crab Meat (I used claw on sale 7.99) 1 tsp. parsley  1 tsp. fresh lemon juice 1 egg 1 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce  3 oz. mayonnaise 1 oz half and half 1 tsp. melted butter Mix all the above together...  Bag of shredded cheese Large Frozen Pretzels  Top frozen pretzels with imperial  Top with cheese Baked 400 degrees til cheese melts

Crabby Pretzels Crab Imperial: 1 lb. Jumbo Lump Crab Meat (I used claw on sale 7.99) 1 tsp. parsley 1 tsp. fresh lemon juice 1 egg 1 tsp. Old Bay Seasoning 1 tsp. Worcestershire sauce 3 oz. mayonnaise 1 oz half and half 1 tsp. melted butter Mix all the above together... Bag of shredded cheese Large Frozen Pretzels Top frozen pretzels with imperial Top with cheese Baked 400 degrees til cheese melts

Made this twice so far with King Fish Steaks- delicious! I squeezed a lime on the fish before cooking, and I used red wine and vegetable stock for the liquid and a combination of dried sage, thyme, chives, rosemary, tarragon, cilantro, herbes de provence and old bay seasoning for the herb mixture.

Made this twice so far with King Fish Steaks- delicious! I squeezed a lime on the fish before cooking, and I used red wine and vegetable stock for the liquid and a combination of dried sage, thyme, chives, rosemary, tarragon, cilantro, herbes de provence and old bay seasoning for the herb mixture.

The 2017 hurricane season started Thursday without anyone in charge at the two federal agencies most involved in dealing with hurricanes, National Public Radio notes.

The 2017 hurricane season started Thursday without anyone in charge at the two federal agencies most involved in dealing with hurricanes, National Public Radio notes.

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients   About 8 cups water 8 medium…

10 Slow Cooker Recipes for Hot Weather

"No need to dig a pit in the backyard! You put the potatoes in with Old Bay seasoning, cook them for four hours, add the shrimp and corn, cook a little while longer, and dump it out into a bowl or onto a newspaper-covered table. Voila: old-fashioned shrimp boil in this new-fangled device, a great beach or backyard dinner," says Mark Scarbrough, co-author with Bruce Weinstein of The Great American Slow Cooker Book, where this recipe also appears. Ingredients About 8 cups water 8 medium…

Nashville Predators defenceman P.K. Subban warms up before the team's NHL hockey preseason game against the Tampa Bay Lightning in Nashville, Tenn., Oct.1, 2016. Canadian NHL star Subban will take to centre ice as the featured subject of a new HBO Canada documentary. THE CANADIAN PRESS/AP/Mark Humphrey

Nashville Predators defenceman P.K. Subban warms up before the team's NHL hockey preseason game against the Tampa Bay Lightning in Nashville, Tenn., Oct.1, 2016. Canadian NHL star Subban will take to centre ice as the featured subject of a new HBO Canada documentary. THE CANADIAN PRESS/AP/Mark Humphrey

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