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Mark Bittman's Best Vegetable Soup, so easy to make!!!

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Mark Bittman's Chicken and Rice

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Mark Bittman’s Shrimp In Green Sauce

Shrimps in Green Sauce: Green sauce means different things to different cooks, but I like the Iberian interpretation best. It draws its color from parsley and its impact from chilies, scallions, and, mostly, garlic. I find it difficult to use too much garlic here, and have never really reached the outer limit

Salad Girl Nat Healthy & Delicious Home Cooking Not Just Salad: Shrimp Mark Bittman's Way

Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce

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South Indian Eggplant Curry

South Indian Eggplant Curry Recipe - NYT Cooking

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breadbasketcase: Mark Bittman's Food Processor Baguettes

Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors

Mark Bittman's Ginger Chicken with Mushrooms and Thai Flavors is a chicken stir-fry that's easy, tasty, and healthy! [from KalynsKitchen.com]

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce

Mark Bittman's Grilled Skirt Steak with Chimichurri Sauce // More Steak Recipes: http://www.foodandwine.com/slideshows/steak #foodandwine

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Jean-Georges Vongerichten’s Ginger Vinaigrette

NYT Cooking: This recipe is an adaptation of one found in Jean-Georges Vongerichten�s and Mark Bittman's cookbook, �Jean-Georges: Cooking at Home with a Four-Star Chef.� <br/><br/>Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing. After putting it together, let it rest for a day so the flavors can meld.

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