Good food, Shared: Lorraine Pascale's Peanut Butter Squares
The end result!
Lorraine Pascale - "sausages big night out" delish and easy
Lorraine Pascale makes a delicious looking Vanilla and yogurt panna cotta with pomegranate jelly on How To Be A Better Cook. Lorraine says: "I love the contrast of the white and the red (my favourite colour) in this recipe. But after you have tried this recipe once, if you fancy it, mix up the fruit the next time using mango or even blackberries for a different flavour." See how Lorraine make the delicious dessert in this video: Related Posts
Try this Chocolate Cheesecake with White Chocolate Icing recipe by Chef Lorraine Pascale. This recipe is from the show Home Cooking Made Easy.
Pear, almond & Amaretto tart with stem ginger mascarpone cream / Lorrain Pascale
Lorraine Pascale's healthy strawberry tart with lemon vanilla cream - Telegraph