Sausage and Peppers Lidia Bastianich/Lidia's Italian -American Kitchen Those of you who have been to Italian-American street fairs in New York City will certainly be familiar with this dish, usually served as is or packed into a crusty hero roll. It is a great dish for a crowd, as part of a buffet or as the centerpiece of a dinner, served family-style.
In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.)