Stop Adding Oil to Your Pasta and 19 Other Things You Have Been Doing Wrong from Lidia Bastianich | FWx

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Lidia Bastianich's Gnocchi: The Only Recipe You'll Ever Need - Savvy, Ep. 30 - YouTube

Rice and Zucchini Crostata - This recipe from Lidia Bastianich is a fantastic way to cook with fresh garden zucchini!

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Beef Goulash for the Pope - Lidia Bastianich

Lidia Bastianich's Favorite Family Meals #FOODWINEWOMEN

Lidia Bastianich's Mother's Chicken & Potatoes

[book review + recipe + giveaway] Lidia’s Egg-Citing Farm Adventure by Lidia Bastianich and Renée Graef | Jama's Alphabet Soup

Lidia Bastianich's Rainbow Cookies

Sausage and Peppers Lidia Bastianich/Lidia's Italian -American Kitchen Those of you who have been to Italian-American street fairs in New York City will certainly be familiar with this dish, usually served as is or packed into a crusty hero roll. It is a great dish for a crowd, as part of a buffet or as the centerpiece of a dinner, served family-style.

Lidia Bastianich's Easy Spring Pea Pasta -

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