Lasagnes aux lentilles corail 100 g de pâtes à lasagne sans oeuf Levure de bière maltée au goût Germe de blé Pour la sauce tomate : 75 cl de coulis de tomate 2 gousses d’ail 2 oignons 1 carotte 150g de lentilles corail 1 c-à-c de purée de piment 1 c-à-s de paprika en poudre 1 c-à-c de céleri en poudre 1 c-à-c de curcuma Sel Poivre 1 c. à c. de thym ½ c. à c. d’origan 1 c. à s. d’huile d’olive Pour la béchamel : 75 cl…
à partir de The Dieline - Branding & Packaging Design
Student Spotlight: Water Malt Hops Yeast
Big fan of brewery logos and bottle design. This one is sweet, simple and has great typography. Wish I had the money and knowhow to screenprint on bottles...nothing looks better in my opinion, especially when the light peaks through the great brown glass.
Yeasts, like the wild strain brettanomyces, are often used to make funky and sour beers. Albertson points out that "there are many different strains of 'brett' that have different effects, but overall they impart funkier aromas and flavors (often described as “horse blanket” or “barnyard”). Not all sour beers use brett, but many do (and it’s commonly used for the funkier beers)." The real secret to sour beers, says Albertson, is the presence of acid: lactic acid and acetic acid.
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