These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
There is nothing that makes me salivate more than barbecue sauce. I'm so not even kidding, I literally start salivating at the first smell and sign of it. Maybe it's because I grew up on barbecue, I'm not sure, but it remains my favorite flavor component of a meal to this day. When you add it to sweet potato chickpea
My mother enjoys Stewed Chicken Feet! Some people may think that this is a wierd part of the chicken to eat but they are really good not to mention that there is no fat in the feet and very cost effective. They are also used to make Chicken Foot Souse and
Chicken Avocado Quesadillas on green plate stacked on top of one another