This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.

Justin Wilson's Fried Catfish

This batter is great on any fish, and our favorite is crappie. Hope you enjoy. The serving size and cook time are approximate because we usually just cook what we catch. You can cook as little or as much fish as you have on hand.

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. I used this green chutney as stuffing for fish in today's recipe !!!

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. I used this green chutney as stuffing for fish in today's recipe !!!

Amritsari Fish (Indian style battered fish) is a lightly battered fish fry in Indian flavors. It's crunchy and light to eat. Works great as appetizer.

Amritsari Fish (Indian style battered fish)

Amritsari Fish (Indian style battered fish) is a lightly battered fish fry in Indian flavors. It's crunchy and light to eat. Works great as appetizer.

Hyderabadi Fish Fry is a yummy dish with an exotic blend of poppy seeds, chat masala and other ingredients. Goes well with hot rice!

Hyderabadi Fish Fry is a yummy dish with an exotic blend of poppy seeds, chat masala and other ingredients. Goes well with hot rice!

Histoire d'eau Karine Krynicki (©2012 karinekrynicki.com) http://www.karinekrynicki.com/

Histoire d'eau (Sculpture), 50 cm par Karine Krynicki Sculpture métal de récupération. Détournement d'objets (gourde de poilu, entonnoir, compas...).

After the Boil Seafood Potato Salad from Deep South Dish blog - a potato salad, made with leftovers from a seafood boil, using highly seasoned red-skinned potatoes, shrimp, crawfish and crab. If you didn't have a boil, no worries - you can still make it!

After the Boil Seafood Potato Salad

After the Boil Seafood Potato Salad from Deep South Dish blog - a potato salad, made with leftovers from a seafood boil, using highly seasoned red-skinned potatoes, shrimp, crawfish and crab. If you didn't have a boil, no worries - you can still make it!

Number 1 Restaurant  Rawai - Ao Nang? Located in the sticks we had finished a bit later than anticipated at the tailors and decided to try this lil place out. Walked in to one person sitting off in the corner and the staff watching thai soaps on TV. We find a seat and staff come over and offer some complimentary garlic bread. We happily oblige and make our order for tea. The garlic bread arrives and we all dig in.. it was without question the worst, most stale, 4 day old garlic bread we had…

Number 1 Restaurant Rawai - Ao Nang? Located in the sticks we had finished a bit later than anticipated at the tailors and decided to try this lil place out. Walked in to one person sitting off in the corner and the staff watching thai soaps on TV. We find a seat and staff come over and offer some complimentary garlic bread. We happily oblige and make our order for tea. The garlic bread arrives and we all dig in.. it was without question the worst, most stale, 4 day old garlic bread we had…

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