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Mangalorean Fried Prawns With Chilli and Vinegar (Sungtan Meeth Mirsang) ~ The Tiffin Box
Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian cuisines.Green chutney is added in sandwiches /chat recipes, also a favorite accompaniment with crispy samosas and dhoklas. I used this green chutney as stuffing for fish in today's recipe !!!
Fried fish with lemon basil
YUMMY TUMMY: Amristari Fish Pakora Recipe / Amristari Fish Fry Recipe
Southern Fried Catfish - Secret Recipes from the South's Best Dives
Amritsari Fish (Indian style battered fish) is a lightly battered fish fry in Indian flavors. It's crunchy and light to eat. Works great as appetizer.
Pan-Fried Catfish Fingers, Tartar Sauce, and Hushpuppies!