Café Pierpont mild salsa ■1 (12-ounce) can of premium diced tomatoes ■2 medium fresh tomatoes, cored and diced ■2 jalapenos, seeded and chopped ■¼ cup fresh cilantro, chopped ■2 teaspoons salt ■1 tablespoon garlic, crushed ■Juice of two limes ■¼ cup red onion, diced In a small bowl, combine all of the ingredients. Stir to combine and chill for 2 hours before serving. Makes » about 3 cups Source » Café Pierpont — Café Pierpont carnitas…

Greek Souvlaki - the secret's in the marinade!

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A garnish of fresh pineapple makes for the ultimate combination of sweet and smoky in this Pineapple Pork Chili. Ground pork, pineapple salsa, fire roasted tomatoes and black beans mingle together in a large pot to create a one of a kind, unforgettable chili.

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News Fitbit Charge HR Wireless Activity Wristband, Black, Large buy now $149.95 Make every beat count with Charge HR—a high-performance wristband with automatic, continuous heart rate and activity tracki...

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Nouveau #coloris est arrivé ! 新しい色できました #gris & #noir , #clutch & #trousseamaquillage , #coton & #cotonlin #tricot #knitting #cotton #cottonlinen #gray #black #pouch #ポーチ #クラッチ #編み物 #グレー #黒

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Homemade "cream of" soups

Balsamic BBQ Sauce Recipe - balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire, Dijon mustard - make an amazing sauce with a hint of sweetness once reduced. Great on chicken or pork. We gobbled this up!!

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Black Bean Salsa | Culinary Hill

The Large Black pig is native to Cornwall, Devon, and Somerset in southwestern England. Originally known as the Lop Eared Black, the breed was selected for large size and efficiency of production on pasture and other forages. The Large Black gained popularity rapidly during the last half of the 1800s, and it was one of the most numerous of the English pig breeds in 1900. A breed association was formed in 1898.

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