Upside-down Chocolate Cherry Cake 5 quart (8 inch) Dutch Oven/Lid. 1/4 C Butter 1/2 C Brown Sugar 1 21 oz can Cherry Pie Filling 3 Eggs 2/3 Cup melted Lard 1 C water 1 Chocolate cake mix Place Butter/Brown Sugar in oven, blend well. Pour cherry filling over the mixture. A separate bowl, mix cake mix & ingredients. Pour bater over cherry filling. Bake at 30-40 min @350. Cool cake. Using cutting board-covered with waxed paper. Hold board on top and quickly turn over.
Stop buying the bags of flavored popcorn, they are full of chemicals and very unhealthy. I now make my own chocolate covered popcorn. This way I get to add as much or as little of the ingredients that I want. I use the dark chocolate wafers as dark chocolate is much healthier for you and I air pop my corn and use sea salt and coconut oil instead of lard and table salt [which is very unhealthy] Enjoy! :)