I Heart Gumbo! It just blends right in with my African Cuisine -spicy, substantial, well seasoned, full of amazing ingredients … I have got to say the combination is right on point. Now how could anyone not want to make this ? Don’t let the ingredients list scare, making gumbo is simple and straight …
Chicken and Sausage Jambalaya
Mardi Gras season is here and each time it rolls around, I start craving Creole and Cajun food. (Speaking of that, do you know this difference between Cajun and Creole? Tabasco has a great article…read more »
New Orleans Gumbo with Shrimp and Sausage
New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!
Putting it in the crockpot all day instead of on the stove. Can't wait for the weather to cool down!