A true Southern Delicacy: Classic Southern Johnny Cakes or Hoe Cakes made easy by the “A Real Southern Cook” cookbook

A true Southern Delicacy: Classic Southern Johnny Cakes or Hoe Cakes made easy by the “A Real Southern Cook” cookbook

The Best Sweet Cornbread - soft, tender cornbread that's sweet just like I like it. the-girl-who-ate-everything.com

The Best Sweet Cornbread

The Best Sweet Cornbread - soft, tender cornbread that's sweet just like I like it. the-girl-who-ate-everything.com

Recipe of the Week: Bahamian Johnny Cake on http://wanderlustandlipstick.com/blogs/foodfreeway

Recipe of the Week: Bahamian Johnny Cake on http://wanderlustandlipstick.com/blogs/foodfreeway

INGREDIENTS  2 cups sifted flour  2 tbs butter  1 tsp salt  1 tsp baking powder  1/2 cup milk  1-2 tbs sugar  Oil for frying  DIRECTIONS

INGREDIENTS 2 cups sifted flour 2 tbs butter 1 tsp salt 1 tsp baking powder 1/2 cup milk 1-2 tbs sugar Oil for frying DIRECTIONS

Pa s Old-Fashioned Johnny Cake / Cornbread from Food.com: Just took this out of the oven and it is awesome!  Watch the time in the oven, mine was ready after 20 minutes. (July28/12)

Pa's Old-Fashioned Johnny Cake / Cornbread

Pa s Old-Fashioned Johnny Cake / Cornbread from Food.com: Just took this out of the oven and it is awesome! Watch the time in the oven, mine was ready after 20 minutes. (July28/12)

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

Johnnycakes

Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.

My tasty Caribbean Johnny cakes are a must have on the Islands of the blue sea, Johnny cakes are one of  the most  favorite  dishes made in my Country, This yummy simple dish can be used for breakfast , or  lunch.

The Islands JOHNNY CAKE

My tasty Caribbean Johnny cakes are a must have on the Islands of the blue sea, Johnny cakes are one of the most favorite dishes made in my Country, This yummy simple dish can be used for breakfast , or lunch.

These johnnycakes are lightly sweetened and cooked on a griddle or in a cast iron skillet. Serve with syrup or preserves, or decrease the sugar for a savory version.

Johnnycakes

These johnnycakes are lightly sweetened and cooked on a griddle or in a cast iron skillet. Serve with syrup or preserves, or decrease the sugar for a savory version.

Kitchenista http://www.facebook.com/pages/Kitchenista/145170875689048

Kitchenista http://www.facebook.com/pages/Kitchenista/145170875689048

Johnny Cake - Recette Traditionnelle du Bélize | 196 flavors

Johnny Cake - Recette Traditionnelle du Bélize | 196 flavors

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