A true Southern Delicacy: Classic Southern Johnny Cakes or Hoe Cakes made easy by the “A Real Southern Cook” cookbook
The Best Sweet Cornbread
The Best Sweet Cornbread - soft, tender cornbread that's sweet just like I like it. the-girl-who-ate-everything.com
Recipe of the Week: Bahamian Johnny Cake on http://wanderlustandlipstick.com/blogs/foodfreeway
INGREDIENTS 2 cups sifted flour 2 tbs butter 1 tsp salt 1 tsp baking powder 1/2 cup milk 1-2 tbs sugar Oil for frying DIRECTIONS
Pa's Old-Fashioned Johnny Cake / Cornbread
Pa s Old-Fashioned Johnny Cake / Cornbread from Food.com: Just took this out of the oven and it is awesome! Watch the time in the oven, mine was ready after 20 minutes. (July28/12)
Thought to be the precursors to today's pancakes, johnnycakes (also called hoecakes) are made with cornmeal. They date back to the early 1700s, when frontiersmen cooked the unleavened batter over an open flame on the base of a metal hoe. Unlike the originals, these johnnycakes include eggs and baking powder, which help yield a puffy cake. Serve with maple syrup.
The Islands JOHNNY CAKE
My tasty Caribbean Johnny cakes are a must have on the Islands of the blue sea, Johnny cakes are one of the most favorite dishes made in my Country, This yummy simple dish can be used for breakfast , or lunch.
These johnnycakes are lightly sweetened and cooked on a griddle or in a cast iron skillet. Serve with syrup or preserves, or decrease the sugar for a savory version.