Okra Chips from @Lana Stuart | Never Enough Thyme http://www.lanascooking.com/2013/06/25/okra-chips/
Spicy Okra Chips prheat oven to 500 ! 2 lbs okra*, sliced length-wise 1/4 cup olive oil Seasoned Salt* 2 tablespoons kosher salt 1/4 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon dried oregano pinch serrano powder (*possible subs- red pepper flakes or cayenne pepper)
Dried okra chips. They are like pure crack.
Baked Okra and Veggie Chips 1 sweet potato, peeled and thinly sliced 1 zuchinni, thinly sliced 1 summer squash, thinly sliced 1 pound okra, cleaned and whole kosher salt, or sea salt, to taste 2T olive oil 1/4t paprika 1/4t cayenne ground pepper to taste
These fabulous chips are great if you are craving something salty and crunchy with an airy center. I first learned of these chips after buyi...
Roasted Okra: fresh okra, olive oil, salt & pepper, red pepper flakes [optional]. Preheat oven to 450F. Line a baking sheet with aluminum foil. Toss or spray okra with oil. Sprinkle with salt, pepper, and chile flakes, if using. Roast ~20 minutes (shaking pan after ten minutes to turn pods) or until okra is sizzling and covered in crispy brown -- not black-- spots. Serve immediately.
Dried Okra Oven Recipe | Okra Chips | Never Enough Thyme — Never Enough Thyme - Recipes with ...