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Besan ladoo : boulettes indiennes à base de farine de pois chiches, ici enrichies avec de la whey vanille.

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à partir de One Green Planet

30 Insanely Rocking Ginger-Based Recipes (All Vegan!)

30 Insanely Rocking Ginger-Based Recipes (All Vegan!) | One Green Planet

Melomakarona - a coarse-grained Greek cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. Some recipes call for only regular flour, but I prefer using a combo of semolina and flour. I also prefer the version where you stuff them with a mixture of ground walnuts, a bit of the soaking syrup, and cinnamon.

Cooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato, lemon, or vinegar) to allow the meat to tenderize while cooking.

à partir de Rachael Ray

Meatballs Three Ways: Meatball Base

Meatballs Three Ways: Meatball Base By Rachael Ray

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à partir de deepsouthdish.com

Step by Step Homemade Mississippi Roast Beef Po'Boy with Debris Gravy

Deep South Dish: Step by Step Homemade Mississippi Roast Beef Po'Boy with Gravy

Hot Chocolate Cream Cups ~ 1/3 cup oats 1 heaped tbs cocoa powder 2 tsp ground flax 1/2 tsp Vanilla 1 tbs agave 2-3 tbs yogurt ~ Mix and mash all the 'cup' ingredients together well to form a thick sticky ball of dough. Divide into two equal pieces and press firmly into two cupcake ‘cups’ (can use silicone cups). Cook on full powder in the microwave for 1 min or bake at 350 in the oven for approx. 10 minutes until just cooked and not sticky to touch

Cacao Rough fructose free version of a bliss ball. High protein, gluten and dairy free, vegan, paleo.

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