Melomakarona - a coarse-grained Greek cookie soaked in a honey syrup (the semolina achieves this), popular throughout Greece during the Christmas Holidays. Some recipes call for only regular flour, but I prefer using a combo of semolina and flour. I also prefer the version where you stuff them with a mixture of ground walnuts, a bit of the soaking syrup, and cinnamon.
Hot Chocolate Cream Cups ~ 1/3 cup oats 1 heaped tbs cocoa powder 2 tsp ground flax 1/2 tsp Vanilla 1 tbs agave 2-3 tbs yogurt ~ Mix and mash all the 'cup' ingredients together well to form a thick sticky ball of dough. Divide into two equal pieces and press firmly into two cupcake ‘cups’ (can use silicone cups). Cook on full powder in the microwave for 1 min or bake at 350 in the oven for approx. 10 minutes until just cooked and not sticky to touch